New Years Eve is time to celebrate with great food and good friends
Party just a bit, so you don't seem like an old fart, but not too
much as to have a miserable bloody hang over.Be festive and happy,
another year's over and and a new one will begin. It's a time of reflection and debauchery, and a bittersweet mix of both is jolly good fun!!
Since I arrived in Winchester a bit late, we ate dinner practically
at the stroke of midnight. He said he didn't want to make the veggies
until I got there, because he was afraid the trains would stall. Fair
enough. Poor Sir John had been slaving away all day long to cook a proper English Roast for his new guest,me,Sabrina,or as he calls me, Lady Sabrina.
New Year's Eve Dinner was Chicken Roast,(which was made in a slow cooker)with English Potatoes.Stuffing Balls,Carrots,Turnips and Goosed Potatoes.
Potatoes made with whisked goose fat, which is great for your arteries.
My sojourn to Sir John's was absolutely exciting!!I was very so HAPPY, because it was my first time being a guest in a big English house. His house is a two story gorgeous Victorian, that he spent the last six months decorating and furnishing.Apparently,I was his first honored guest since he bought it to stay with him.He was such a gracious host, he even let me sleep in his master bedroom on his new mattress called " The Princess", while he slept in the smaller room.What a perfect English gentleman.
This is what an English Breakfast looks like. There have been a great many poems and odes in honor of the English Breakfast. It's very hearty and it's perfect before a day of walking around and site seeing in Winchester.
English Breakfast is very similar to an American breakfast, but look at the portions of the bacon, it looks more like strips of ham and mostly fat. Also, the English Breakfast has tomatoes,mushrooms,beans, and of course, no meal would be complete without tea. English Tea is usually straight black tea or commonly called in England, builder's tea. I opted for the double cream instead of milk,which is great, because it makes me fatter. My New Year's resolution to gain a bit more weight and go from size 10 to size 14.
On Saturday, I made my signature dish, ZUPPA DI QUATRO FUNGHI(4 Mushroom Soup).
It's made with four types of mushrooms: Portobello, Porcini, Shitake, and then
your common chestnut mushroom.
You make the chicken soup first. And,then use the broth from the chicken soup. That's the key to flavorful cooking, always use chicken broth in everything!! Now that's a million dollar tip!
When we weren't site seeing and watching movies.We sat around drinking whiskey sours,(Winston Churchill's favorite cocktail in between his 2 bottles of champagne he drank every day) and listening to old Led Zeppelin.I felt so enriched, because he educated me on a myriad of topics, I personally knew very little about. I love acquiring more knowledge for the sake of it, so he was absolutely a scintillating gem to be around.
Sir John is a master of the Hard Rock genre. He gave me a lecture on Hard Rock 101.I didn't know that Jethro Tull is the name of the lead singer,who also plays the flute and is supposed to be a striking entertainer. I thought he was just someone that sang,"Bungle in the Jungle." Hard rock is not my favorite type of music, but being a big music lover I love hearing about different genres so was quite pleased. Our conversations seemed to overlap, and the only thing we disagreed on for the four whole days was who was going to talk and when, and were we going to interrupt,as we simultaneously spoke on everything: from guitar riffs, to jazz, to how to make beer, women,Italians, Winchester, Da Vinci Code, The Free Masons, World War II,(he regaled me with stories of his Father's stories of being in the Great War).He's also a wordsmith and walking dictionary.I never met anybody who could talk as much as me, so needless to say I think I found my intellectual soul mate.(Lol !)
My clever friend Sir John, not only does he cook and clean,play the electric guitar and wax poetic on everything under the sun. He even makes his own beer!!
Anyone fancy a pint?
Beer is made from firstly steeping crushed malted barley in hot water. This is done to convert the starch in the grain into fermentable sugars. The sweet wort (pronounced wirt as in shirt) is then run off into a boiler where it is boiled with with hops for bittering and aroma. The boiled wort is then cooled and transferred into a fermentation vessel where yeast is added for fermentation to take place. Fermentation is where yeast consumes the sugars and the bi-product is alcohol.You now have beer! Enjoy.
Needless to say, I had a fantastic time in Winchester. Winchester is a heritage
city and replete with history and charm. Seeing Winchester and sharing my impressions with my friend Sir John was so much fun. I am very happy I met Sir John, he's a wonderful companion. I'll never forget my stay with him and his lovely English hospitality. He's coming to visit me this weekend and I'll show him the London I know and make him whiskey sours and will frolic and make mischief. I can't wait!
I remember growing up in San Diego and my Mom used to sing this song
Winchester Cathedral around the house, I had no idea what she was singing.
For Recipes please comment or send me an email:sabrinabravissimo@gmail.com
More TALES and ADVENTURES in Sabrina's London Diaries
